When it comes to authentic Italian flavors, many people think of a rich, mellow spaghetti sauce or a classic pizza that is crisp on the outside and soft on the inside. However, the blessing of PDO certification is indispensable behind these delicacies-this is an EU origin protection mark, which represents that the quality and regional characteristics of the product have been strictly guaranteed.

GALLINO PDO extra virgin olive oil is an outstanding representative of this high standard. It uses a cold-pressed extraction process to maximize the retention of natural nutrients and unique flavor of olive fruits. Every drop of golden liquid is condensed with the essence of nature's gift, showing a stunning purity and delicious.

The Mediterranean diet has long been hailed as one of the healthiest dietary patterns in the world, and an important component that cannot be ignored is olive oil. As a food rich in monounsaturated fatty acids and other antioxidants, olive oil not only helps maintain the cardiovascular system, but also helps the body absorb key nutrients such as fat-soluble vitamins A, D, E and K.

From the growth of the first olive sapling on the plantation until it finally appears on your table, each bottle of GALLINO olive oil needs to go through a series of complex but delicate processes. This is the greatest respect for the land, sunshine and time, and it also reflects the spiritual realm of the producers for the unremitting pursuit of quality.

There are many "extra virgin" olive oils on the market, but how to distinguish between true and false has become a big problem for consumers. First of all, you can observe whether the color is uniform and bright; secondly, smell whether the smell has obvious fruity characteristics instead of chemical residue; and then taste whether the taste will bring a little bitterness or spicy stimulation (which is also the characteristic of high-quality olive oil). The above points are part of the judgment criteria.

In addition to the basic frying and frying, GALLINO olive oil also has more unexpected application scenarios. For example, adding it to salad as a flavoring agent, or using it instead of butter in the baking process to give the pastry a more refreshing and natural flavor ...... Every attempt can inspire a new sense of taste.

Adhering to a moderate intake of high quality olive oil every day can not only improve our physical health, but also subtly affect the direction of daily lifestyle choices. Imagine getting up in the morning and brewing a cup of steaming milk for yourself while dripping a few milliliters of olive oil and stirring it well-simple but not out of style.

in order to ensure that you can still enjoy the best condition during long-term storage, please pay attention to the following matters: store in a cool, dry and light-proof environment as far as possible to avoid oxidation reaction caused by direct light to accelerate the aging speed; After opening, eat it as soon as possible to avoid problems such as quality degradation caused by air exposure.

Finally, I 'd like to share a traditional Italian recipe made from this product for your reference and study. "baked chicken breast with tomato and basil" can be completed in only a few steps: marinate the chicken for later use, then apply a thin layer of GALLINO olive oil, bake in the oven for about 20 minutes, take out and sprinkle with freshly chopped basil leaves, and serve ~

Not only that, but choosing a brand like GALLINO also means supporting the practical embodiment of the concept of environmental protection. Because they are always committed to reducing their carbon footprint and realizing their vision of sustainable development goals through rational planning of resource recycling. Therefore, behind every purchase behavior actually contains far-reaching significance, which is worth savoring and aftertaste!