
Pure taste from Italy
Every drop of Gallino PDO extra virgin olive oil smells of southern Italian sunshine. This land is known for its unique microclimate and fertile soil, which gives the olive fruit its extraordinary qualities. PDO(Protected Designation of Origin) certification is not only the recognition of product quality, but also symbolizes that every link from picking to production meets strict EU standards. Choose Gallino, is to choose the incomparable Mediterranean flavor.

The Secret from Tree to Bottle: The Fusion of Tradition and Innovation
Gallino PDO extra virgin olive oil is hand-picked to ensure that every olive is selected at the best ripening stage. Then through the rapid cold pressing technology, the natural nutrients and rich aroma of olive fruit were retained to the maximum extent under low temperature conditions. This process not only reflects the brand's respect for tradition, but also shows its unremitting pursuit of technological innovation. At the same time, the brand concept of paying attention to environmental protection runs through all the time, so that every consumer can enjoy this green gift with confidence.

All-purpose player in the kitchen
Whether in Chinese cooking or Western baking, Gallino PDO extra virgin olive oil is an indispensable helper. It can be used for frying and stewing to inject a fresh olive fragrance into the dishes. It can also be used to directly prepare salad dressing or lightly smear it on freshly baked bread to bring a distinct taste experience. As a healthy source of fat, it is rich in monounsaturated fatty acids and antioxidants, making it an ideal choice for the modern family dinner table.
Cultural heritage carried by a bottle of oil
Olive farming has been growing locally for thousands of years and is not only an important economic activity, but also part of the culture and way of life. Buying a Gallino bottle of PDO extra virgin olive oil is actually a tribute to this ancient technique. By tasting this essence, we can connect the past with the present and feel the humanistic care that spans time.
How to distinguish authentic extra virgin?
Genuine extra virgin olive oil usually has a bright golden color and a natural fruity aroma. In addition, a lower acid value indicates higher oil quality, and Gallino products are particularly good in this regard. As a consumer, you can judge the authenticity by carefully looking at the packaging logo and understanding the brand background. We believe that with its excellent quality, Gallino will become one of the most trustworthy choices in your mind.

