The Secret of Authentic Italian Flavor

Gallino PDO Extra Virgin Olive Oil is a symbol of authentic Italian flavor. It is produced in the southern Italian region of Puglia, where the sun is abundant and the climate is mild, providing ideal conditions for the growth of quality olives. PDO(Protected Designation of Origin) certification ensures that this olive oil is produced strictly according to traditional methods and processed in a specific area. This strict control system not only protects the original taste of the product, but also becomes an important symbol of quality.

From Branch to Table: The Birth of Olive Oil

Each bottle of Gallino PDO extra virgin olive oil goes through a carefully selected and strictly controlled quality process. The picked olive fruit is sent to the factory for cold-pressed extraction on the same day to maximize the retention of nutrients and natural aroma in the fruit. Subsequently, the rapid filling and sealing in an oxygen-free environment prevents oxidative deterioration, thus ensuring that every drop delivered to the consumer is the freshest and purest essence.

Preferred companion for healthy eating

As an ideal choice in daily life, Gallino PDO extra virgin olive oil is rich in monounsaturated fatty acids and a variety of antioxidants, which help reduce the risk of cardiovascular disease and delay the aging process. Studies have shown that moderate intake of high quality olive oil can also improve cholesterol levels and promote digestive health. These scientific data have undoubtedly strengthened people's trust and support for it.

Inspire the taste buds of Mediterranean cuisine

Want to try a classic Mediterranean dish? Just a few drops of Gallino PDO extra virgin olive oil will bring new life to your home kitchen. For example, when making a refreshing salad, drizzle a little olive oil and mix it with lemon juice for seasoning. Or brush a thin oil film before frying grilled fish, which not only locks the water but also adds rich aroma. Even the simplest ingredients can be made more attractive with this precious sauce.

Professional evaluation to meet discerning tastes

Many renowned chefs and tasting experts agree that Gallino PDO is a rare premium olive oil. They praise its bright golden color, fragrant scent and layered taste. Whether it is eaten raw or stir-fried, it can perfectly release a complex and charming taste. Such an outstanding performance stands out among similar competitors and wins the love of countless loyal fans.