The unique source of Gallino PDO began in the fertile lands of southern Italy. The unique Mediterranean climate provides an ideal environment for olive trees to grow-plenty of sunshine, mild and humid winters and mineral-rich soils combine to produce high-quality olive fruits. These precious raw materials are carefully picked and immediately sent to the factory for processing, to maximize its fresh taste and nutritional value.

As fans of the cold-pressed process, we understand the importance of this extraction method to preserve the original flavor of oils. Different from the high-temperature heating method may lead to the loss of nutrients or change the taste of the situation, Gallino the use of mechanical and physical means of low-temperature pressing the production of olive oil more authentic and more safe and reliable. This also explains why it has a rich fruity aroma with a slightly spicy back-to-sweet feel.

Although the traditional concept that olive oil is more suitable for Western food production, but in fact, it can also be well integrated into the Chinese family kitchen! For example, mixing salad or dipping sauce with a little Gallino PDO not only adds a rich taste but also does not hide the characteristics of the ingredients themselves. However, adding a small amount when frying dishes helps to form a protective film to reduce the phenomenon of sticking to the pan and increase the attractive golden appearance. In addition, try to melt it and apply it on a slice of bread as a breakfast companion ~

Beyond its exceptional taste profile lies a wealth of health benefits associated with consuming high-quality extra virgin olive oils like those produced under the esteemed Gallino brand name. Rich in antioxidants known as polyphenols along monounsaturated fats which help maintain good cholesterol levels while reducing bad ones within bloodstreams - all contributing factors towards promoting cardiovascular wellness over time when consumed regularly.