A Mindful Work from Italy: The Significance of PDO Certification

Each bottle of Gallino PDO extra virgin olive oil carries the passion of the sun and the land of southern Italy. As a "protected Designation of Origin" (Protected PDO) certified product recognized by the European Union, this olive oil follows strict regional and quality standards from planting to processing to packaging. This means that what you taste is not only the best olive oil, but also a cultural treasure that has been passed down for hundreds of years.

Behind the Excellent Quality: The Secret of the Process from Picking to Bottling

Gallino extra virgin olive oil uses local high-quality olive varieties and insists on hand picking to minimize fruit damage. Freshly picked olives are sent to the factory for cold pressing in a short time. This process ensures that precious nutrients are not lost due to the high temperature. Subsequently, the crude oil, without any chemical additives or refining procedures, is directly filled into dark glass bottles, further extending its shelf life and locking in the rich Mediterranean fruit aroma.

Not Just Delicious: The Power of Low Acidity and Antioxidants

One of the biggest highlights of this olive oil is its ultra-low acid value (usually less than 0.3 percent), which gives it an extremely balanced and smooth taste experience. In addition, the rich polyphenols and other natural antioxidants can effectively combat free radical damage, thereby delaying aging, improving blood circulation and reducing the risk of cardiovascular disease. Take the right amount every day, and your body will feel the new vitality from the inside out!

Joker kitchen helper: Gallino olive oil application scenarios

Gallino Extra virgin olive oil is much more than just a common culinary sauce. In the morning, a cup of warm water brewed with lemon juice and a spoonful of raw drink will start the day full of energy. Sprinkle a few drops on top of fresh vegetable salad at lunch time to add a distinct flavor. For dinner, try baking dessert cakes with it instead of traditional butter to make the finished product more refreshing and non-greasy. Regardless of the occasion, it is always an indispensable partner for chefs.

The First Step to a Healthy Life: Why Choose Gallino?

While the market is flooded with cheap, industrially produced olive oil, Gallino has always insisted on taking a different but sincere path-returning to the nature of nature and focusing on details. With its unique geographical conditions, it breeds unique local characteristics, coupled with the family's exquisite skills handed down from generation to generation, so that every consumer can gain a pleasant surprise beyond expectations. Today let us together towards a more colorful taste journey!