The taste code of the Mediterranean | Reveal the extraordinary charm of Gallino PDO extra virgin olive oil

Every drop of golden and translucent olive oil is the crystallization kissed by the sun, containing the memory of the land and the gift of the years. Gallino PDO extra virgin olive oil is not only a food, but also a cultural expression from the southern Italian terroir. From the plantation to the table, every step follows the ancient craftsmanship, making this unique Mediterranean taste.

The story behind the PDO gold sign | Why only a few olive oils can wear this crown

It is not easy to stand out among many olive oil brands, and obtaining the PDO certification issued by the European Union means that this product has reached the internationally recognized top level. "Protection of origin" is not just a title, it represents the overall control system from geographical environment to planting techniques to processing processes. Only a company like Gallino, which is critical of every aspect, can win this honor.

From the branch to the bottle | A fresh battle about time and skill

Really good oil cannot be separated from the high-quality genes of the raw materials themselves. Every autumn during the golden picking period, workers will personally climb the ladder into the woods to select the ideal fruit that has just begun to turn color but is still hard and full. Then the first essence is extracted by the traditional cold pressing technology below 30 degrees Celsius, and the whole production cycle is completed under the premise of preserving the active ingredients to the greatest extent.

Art on the tip of the tongue | How to tell the unique taste of a good pot of olive oil

gently unseal the seal, the fresh and tangy smell of grass instantly awakens the sensory nerves; take a sip, first a little spicy to stir the end of the taste buds and then gently wrapped in the long and melodious fragrance of nuts-this is the unique complex flavor symphony of authentic PDO grade olive oil. This multi-level change is like a slowly unfolding artistic picture that makes people intoxicated and unwilling to wake up.

a versatile expert in the kitchen | not only cold mix, but also how can it play with the cooking world

whether it's a refreshing salad made of lettuce, tomatoes and cucumbers, or as a key brush stroke for the last spice before high-temperature frying, or even with a bun that has just been baked and is still warm... No matter what form, Gallino can be easily qualified for all kinds of occasions for delicious requirements, become an indispensable soul mate of your daily cooking.

Invisible Guardian of Healthy Living | How the Nutritional Treasures of Olive Oil Care for Your Body

Scientific research has shown that regular and moderate intake of foods containing polyphenols and vitamin E can effectively delay the aging rate and improve the function of the blood circulation system. And this is exactly what Gallino olive oil is good at: protecting the health of the whole family, old and young, in a simple and pure way, so that you can eat happily and live at ease.

the ultimate guide to purchase | avoid misunderstandings and choose the imported olive oil brand that is really worth starting with

At present, the products sold under the banner of "imported boutique" are uneven and difficult to distinguish between true and false, so it is particularly important to master the correct screening skills. First of all, check whether the bottle body is printed with the PDO logo authorized by the government. Secondly, observe whether there are design defects in the protection against light and darkness in the packaging. Re-verify whether the factory batch number and relevant inspection and quarantine certificates are complete or not-comprehensively consider the above