Enter the world of PDO certification: understand what is the real top quality

Gallino PDO extra virgin olive oil is highly regarded because of its excellent PDO(Protected Designation of Origin) certification. This mark represents the protection of the origin of the product, which means that every drop of oil originates from a specific area and is produced strictly according to traditional methods. This strict control ensures the consistent high quality and unique flavor of the olive oil.

Revealing the Secret of Origin: Exploring the Story and Selection Process of Gallino Olive Oil

Gallino olive oil is produced in one of the best olive growing areas in Italy, where the unique climatic conditions and fertile soil together give birth to full and juicy olive fruits. From picking to pressing, the whole process is completed in just a few hours, and the freshness and nutritional value are retained to the greatest extent. In addition, the application of cold pressing technology further improves the quality of the finished product, making it more fruity and balanced bitterness.

Both nutrition and taste: why it is an indispensable helper in the kitchen

Gallino PDO extra virgin olive oil is not only the soul mate of delicious food, but also the guardian of health. It is rich in monounsaturated fatty acids, vitamin E, and other antioxidants that help lower cholesterol levels and improve cardiovascular function. At the same time, its moderate smoke point makes it widely used in a variety of cooking scenarios, including cold salads, frying and even baking desserts.

Practical Guide: How to Realize Your Maximum Potential in Various Dishes

To make your culinary journey even more exciting, we 've put together a few tips for using Gallino PDO extra virgin olive oil:

-Add a little when making tomato sauce or stew to add a layered Mediterranean style;
-When making salad dressings, you can pour them directly into a bowl to mix other ingredients, which is simple, convenient and full of flavor;
-Baking bread or other pastries can replace ordinary oils and fats to give the finished product an extra fragrance.

Storage Tips: Keep a good bottle of oil in its best condition all the time

Proper storage is a key step in extending the life of olive oil. First of all, it should be stored in a cool and dry place away from light and away from heat so as not to affect the stability. Secondly, the chance of air contact should be minimized, so the bottle mouth should be sealed and sealed in time after each opening. Following the above recommendations, you can fully enjoy the wonderful experience of a full bottle of Gallino PDO extra virgin olive oil to the last drop.