from the Italian PDO certification area of the classic, the authentic Mediterranean style into your kitchen.

Uncover the secret of PDO certification: why is it the top representative of olive oil?

When we talk about high-end olive oil, the abbreviation "PDO" always shines in the center of the topic. It is a standard set by the European Union, representing the source of raw materials, production and processing and packaging of the product are completed in the designated area, and follow strict process specifications.

Every drop Gallino PDO extra virgin olive oil embodies the soul of the land and the persistent spirit of the craftsman. Only the highest quality olive fruit can enter the production line, and only the finished product after layers of screening is allowed to carry the PDO logo, which symbolizes honor.

From Fruit to Bottle: Exploring the Unique Production Process of Gallino Olive Oil

In the early morning sunshine falls among the ripe olive trees on the Nanyi high plat, the workers carefully select the freshest and full fruit to send to the cold pressing workshop. In order to lock the natural fragrance and nutritional value to the greatest extent, all processes are processed by low-temperature physical methods, and no chemical additives are used.

the whole production process can be called art-hand picking to ensure the integrity and freshness of fruit grains; mechanical separation of impurities from branches and leaves to ensure the purity of raw materials; slow grinding of stone mill to release the essence of ingredients... until the final sealing, we have to go through a precise filtration process to ensure the same quality.

Mediterranean on the Taste Buds: How Gallino Olive Oil Lights Up Your Daily Cooking

Whether it's a refreshing salad dressing, a simmering sirloin sweetening, or a base oil for a low-calorie baked dessert,Gallino PDO Extra Virgin Olive Oil gives food more layers and a premium flavor.

• Scrub the surface of toast for breakfast instead of butter to add health index;
• Mix in cold dishes or dip in bread to enjoy the original local charm;
• Used to stir-fry seafood ingredients to stimulate an attractive aroma.

More importantly, it stabilizes the fatty acid ratio so that it will not easily deteriorate and deteriorate even in the face of high-temperature frying, and truly achieves the ideal state of both delicious and safe.

Not just a condiment: an edible oil miracle that can nourish your body

Different from the common refined vegetable blend oil on the market,Gallino PDO extra virgin olive oil is rich in polyphenols and natural antioxidants such as vitamin E, which helps to regulate cholesterol levels and improve blood circulation.

In addition, studies have shown that regular intake of such high-quality oils can also delay the rate of cell aging and enhance immune system function, and even have a certain auxiliary effect on the prevention of certain chronic diseases. It can be said that this is a gentle care gift handed to the whole body on the table.

The voice of food lovers: why do chefs prefer this bottle of golden liquid gold?

It is not only a favorite object of professional chefs, but also an irreplaceable existence in the hearts of many housewives:

• "in the past, I always felt that the price of good olive oil was too high to buy, but after using it for a Gallino, I found out what it meant by 'expensive value for money '."
• "every time you open the lid, you will smell the faint fragrance of green grass, which is especially healing!"
• "the child is picky about eating and does not like vegetables. now he has taken the initiative to eat an extra bowl of rice with this oil."

These sincere voices reflect the long-established reputation of trust in the brand. Choosing such a bottle that has stood the test of time and still sells well may be the right path to an ideal diet life.

Whether it is for personal use to taste the joy of life, or gifts to convey the mind, is the best embodiment of elegant taste.